Articles

The SicilyAddict Blog

• Why is garlic used in cooking in Sicily?
• What makes Sicilian honey unique? History, properties, and uses
• Sicily: land of history, culture, and flavors
• How to use our spreadable creams
• Sicilian sweets: 5 curiosities you (perhaps) didn't know
• The best pistachio products: the green heart of Sicily on the table
• SicilyAddict protein creams: wellness, taste, and Sicilian craftsmanship
• 'Dubai Chocolate: The Delicious Phenomenon that Conquers the World'
• Recipe: Messinese Pidone
• Recipe: Homemade Sicilian Arancini
• Recipe: Homemade Sicilian Cannoli
• How is Modica chocolate made?
• The true story of the Sicilian arancino
• How are the Cannoli SicilyAddict produced?
• Palermitan Ravazzata
• Journey into the Heart of Sicily: The Birth of the Arancino SicilyAddict
• Mammarancia: the Authentic Taste of Sicily that Enchants Europe
• Sicilian Christmas Cakes: A Gift of Taste
• Pistachio Panettone: A Sicilian Twist on the Classic Christmas Treat
• Sicilian Panettone: An Exploration of Flavor and Tradition
• New Year's Lentils: 5 traditional and non-traditional recipes for the New Year's Eve menu
• Christmas food box, the evolution of the typical Sicilian package "from down" is called Sicily box
• Gastronomic Christmas gifts 2022: 5 food ideas for all budgets
• Artisan Panettone with Sicilian pistachio: the recipe to make it at home
• 5 incredible Sicilian pistachio desserts that you can find on Sicilyaddict!
• The Sicilian sweets of San Martino that you cannot miss
• Sicilian artisan panettone: the unmissable news for Christmas 2022!
• 10 typical Sicilian products to give at Christmas
• Sicilian bone biscuits of the dead: recipe and curiosities about the dessert and its origins
• Rame di Napoli, the Sicilian recipe for the dessert of the dead
• Sicilian buccellato, history and recipe of the most loved Christmas dessert
• His Majesty the Sicilian cassata, the original recipe and the answers to all the questions
• 6 typical Sicilian Christmas sweets that cannot be missing in Christmas baskets
• 5 pieces of Sicilian rotisserie you can't do without
• Harvest time: 5 Sicilian wines to give away (even at Christmas!)
• Dried figs, the Sicilian recipe and advice for an excellent result
• How to cook long Sicilian courgette, recipes not to be missed
• Dried tomatoes, how to make them and how to use them
• Sweet and savory Sicilian breakfast: what you eat in Sicily
• Sicilian aperitif, ideas and recipes to enjoy it everywhere
• Nebrodi hazelnuts: properties, benefits and recipes not to be missed
• Sicilian fish preserves: 5 unmissable gems
• Almond milk: benefits and contraindications of the Sicilian gluttony
• Mulberry granita, the Sicilian recipe to make the 100% original one
• Iris: the Sicilian dessert between history and preparation
• All about Sicilian cartocci: what they are and how to prepare them
• Sicilian cous cous, history and original recipe not to be missed
• Tuna roe, what it is and how to use it in the kitchen
• Discovering the Sicilian rotisserie between names, history and recipes
• 5 typical Sicilian salads, the recipes to try absolutely
• Mother's Day, 5 original gifts to be enjoyed!
• Fig jam, the Sicilian recipe to be enjoyed in September
• Ancient grain flours, what they are and how to use them in the kitchen
• Ragusano dop, all about the ancient Sicilian cheese
• Chillies in oil, the recipe for Sicilian preserves to be prepared in the summer
• Sicilian granita: history, original recipe and curiosities not to be missed
• Sicilian prickly pear mostarda, the original recipe to make it at home
• Sicilian tomato puree, the traditional recipe that never goes out of style
• Sfincione, the original Palermo street food recipe not to be missed
• Apricot jam, grandmother's recipe to make it at home
• Dried tomatoes in oil, the Sicilian recipe as grandma would make it
• Sicilian brioche with tuppo, the original recipe (of the real ones) for ice cream and granita
• Salina caper pesto, the perfect recipe for aperitifs and tasty first courses
• Gelo di melon, the original Sicilian recipe of the traditional Palermo dessert
• Sicilian aubergines in oil, the recipe with and without cooking to satisfy all tastes
• Pasta ncasciata alla siciliana, the recipe of the first loved by Montalbano
• Sicilian pistachio granita, the original recipe for a timeless delight
• Cantine Donnafugata, discovering 5 wines and their respective pairings
• Sicilian caponata, the original recipe of a classic of regional cuisine
• 5 Sicilian preserves based on typical products to be tasted absolutely
• All about Sicilian cunzatu bread: history, original recipe and variations
• Sale di Trapani Igp, property of the Slow Food Presidium that makes the difference
• Messina strawberry granita, the fresh and creamy Sicilian recipe
• Sicilian swordfish rolls, the recipe for a super tasty second course
• The recipe for pesto alla trapanese with dried tomatoes, a gem of Sicilian cuisine
• Sheep ricotta, recipes to try (and where to find it)
• Sulla honey: properties and contraindications of the surprising Sicilian product
• Fresh broad beans with peel, the Sicilian recipe to try
• Strawberry jam, grandma's recipe to make it at home in just a few steps
• Sicilian seafood carbonara, the recipe to celebrate the day dedicated to the first Roman
• Pasta with sardines Palermo-style, the original recipe
• Pitoni Messina, the original recipe of Sicilian street food
• Baked Sicilian cassata, the original recipe
• The traditional Sicilian Easter lunch
• Falsomagro alla siciliana, the recipe for the holidays
• Manna cream: what it is, ingredients and recipe
• Sicilian Easter cakes, the recipes not to be missed
• Cuddura cu l'ova, the Sicilian recipe for Easter
• Macco of fresh broad beans, the Sicilian recipe
• Rice crispelle from Catania, the recipe for Father's Day
• Sfince di san Giuseppe, the original Sicilian recipe
• Biancomangiare, the traditional Sicilian recipe
• Pasta with lentil flour, how to season it?
• The recipe for Sicilian ricotta cream for desserts
• Beccafico sardines Messina style, the tasty recipe
• Sicilian Lenten biscuits, the original recipe
• Sicilian salted ricotta: nutritional values, recipes and online sales
• Chocolate cakes from Modica and pistachios, an idea for Valentine's Day
• Carnival pasta five holes, the Sicilian recipe
• Olivette di Sant'Agata, history and recipe
• Martorana fruit, history and recipe of the traditional dessert
• Pignolata from Messina: history, recipe and where to buy it
• Pasta with baked broccoli, the Sicilian recipe
• Sicilian lemon jam, the recipe to make at home
• Sfinci Sicilian sweets, the Carnival recipe
• Scacciata Catania with broccoli and sausage, the traditional recipe
• The Sicilian recipe for soft and fragrant orange bread
• Wild fennel pesto, how to use it in the kitchen
• Fried cardoons in batter, the classic Sicilian recipe
• Advanced nougat, sweet recipes to recycle it
• Pistachio pesto ready, how to use it and combine it in the kitchen
• Sicilian orange salad, the traditional recipe
• Ustica lentils, properties and cooking of the Slow Food Presidium
• The original recipe of Messina-style stocco a ghiotta fish
• Cheeses and jams, 5 perfect pairings
• Christmas in Sicily, the traditional Sicilian recipes to know absolutely
• Modica chocolate, characteristics and how to eat it
• Nero d'Avola, the characteristics of the wine and the best combinations on the table
• Sicilian cuccìa from Santa Lucia, history and original recipe
• 4 Christmas baskets with typical Sicilian products to buy online
• Typical Sicilian products: the Slow food principals to give at Christmas
• Black chickpeas, properties, nutritional values ​​and cooking
• Discovering the 5 Sicilian DOP cheeses
• Bronte pistachio: history, characteristics and properties of the green gold of Sicily
• Thistle honey from Sicily: properties, benefits and contraindications
• 5 artisanal spreadable creams compared
• The history of Sicilian nougat and the recipe for making it at home
• San Martino, the best Sicilian red wines to pair with chestnuts
• Nebrodi black pig, products and properties of a rare quality meat
• Fiasconaro artisan panettone, novelties and classics for Christmas 2020
• How to make real Palermo panelle, the original recipe
• Halloween treats, how to make gingerbread ghosts
• Passito di Pantelleria, characteristics and pairings
• World Pasta Day 2020: the typical Sicilian shapes to be discovered
• Sicilian arancini, the original recipe step by step
• Typical Sicilian sweets for the Feast of the Dead
• World bread day, 5 alternative flours to make it at home
• Sweet and savory pairings with pistachios, the best to try
• Pasta alla Norma, origins and original Sicilian recipe to make it at home
• Hazelnut cake without flour, the recipe for autumn
• Honeydew honey: properties, benefits and how to choose the best one
• Platter of cold cuts and cheeses, what to put and how to present it
• The recipe for Sicilian sweet and sour pumpkin
• Almond paste, how to use it in the kitchen
• Oktoberfest 2020: 5 Sicilian beers to celebrate it at home
• The historical trains of taste are about to restart in Sicily: dates and routes
• August fruits and vegetables: what to buy this month?
• August 7, 2020: Happy International Beer Day!
• All you need to know about mango: nutritional properties, benefits and how to use it in the kitchen
• History of wines in Sicily: the nectar of the Gods that lasts over the centuries
• 10 Sicilian dishes that you absolutely must try!
• The Labyrinth of Ariadne: between art, myth and spirituality
• Trinacria: ancient Sicily with a mythological past
• Ice cream was born in Sicily: the whole story and its origins
• Welcome July: discover the fruit and vegetables of the month!
• Il Canazzo (or Canazzu): a perfect Sicilian recipe for the summer!
• Welcome June: discover the fruit and vegetables of the summer month!
• How To Prepare Glazed Pignolata
• The History of Sicilian Cassata
• Bronte Pistachio Cake: Original and easy recipe
• Nebrodi at the Table: Tradition and Slow Food Presidia.
• Bronte Pistachio Tiramisu: Sweet recipe easy to prepare.
• Original Recipe of Sicilian Cannoli with Ricotta
• The ham that is good for health exists and comes from Sicily!