Who says wine , in Sicily, says Donnafugata . It could not be otherwise, the history of the most famous Sicilian wineries in the world speaks for them. But what is hidden behind the evocative names associated with the company's white and red wines - characterized by splendid artistic labels - and where does the secret of such success lie? Let's find out more.
Donnafugata, the story
Let's start with the name: donna fugata, in Sicilian, means woman on the run. Specifically, it refers to the story - more of a legend, actually - of the queen who, fleeing, found refuge in the places where today the vineyards from which the grapes used by the company come are located.
There would be a lot to tell about the background of the origins of the Cellars. Here we limit ourselves to emphasizing the great passion that has animated a family nucleus for decades, the Rallo family , which over the years has been able to grasp the change dictated by the times, transposing it into its wines, which have never lost their identity, but have gained in prestige. And speaking of these, we guide you in the discovery of 5 red and white wines from the Donnafugata cellars.
Anthilia
Let's start with a white, Anthilia . Fresh bouquet with hints of peach and hints of wildflowers, it goes perfectly with fish-based first courses, such as pasta with seafood, seafood or clams and fish-based second courses, especially the blue one . But it also gives great satisfaction together with a fresh octopus salad or a rich fish couscous. You will be amazed by the combination with paella. It should preferably be drunk at a temperature of 9 - 11 C°.
A thousand and one nights
From a white we pass to a red : it is the Mille e una notte wine , with which you are always on the safe side, it never disappoints. Intense ruby color, its bouquet reveals notes of mulberry and currant, licorice and nuances of cocoa and vanilla. Its best combinations are with meat: from pork to lamb, it goes very well with the Rossini fillet. A pleasant experience is obtained by sipping it while enjoying a cube of dark chocolate. To best appreciate it, serve it at 18 C°.
The escape
Donnafugata la fuga wine , a straw-yellow chardonnay, is characterized by notes of tropical fruit and hints of cedar. It is excellent if served with shellfish-based dishes, with tuna-based first courses and with elaborate pastas and risottos. But, in addition to fish, it also goes well with meat, especially white meat such as tuna and turkey. If you prefer to enjoy it as an aperitif, accompany it with quiches and fresh cheeses. Serve it at 10 - 12°C.
Damarin
Reconnecting to the aperitif, Donnafugata's Damarino wine also lends itself to starting meals together with various finger foods such as canapés and vol au vents. It is perfect with fish-based first courses, preferably not too elaborate, perhaps coming from fusion cuisine . Hints of white flowers and fruity notes, especially citrus and green apple, characterize the flavour.
Ben Ryé
We can only conclude with a sweet wine : we find it in Ben Ryé . Its amber color and its so bright reflections hypnotize the sight but then tickle the sense of smell with its sweet notes typical of Zibibbo (and linked to apricots and candied orange peel). It is the classic meditation wine, to be sipped at 14°C while tasting quality chocolate and almond-based dry pastries, tarts (perhaps filled with jams with a sour aftertaste) and biscuits. It goes very well, however, with both foie gras and caramelized duck.
Donnafugata wines, online sales
Well, if you've come this far, we understand you, you'll want to stock up on Donnafugata wines. How to blame you? If you don't live near the cellars, we'll give you a tip: rely on online sales : Donnafugata wines will arrive directly at home. Better than this! On Sicilyaddict you will find a vast offer, make good purchases.
