The recipe for pasta with baked broccoli: directly from Sicily, a rich and tasty first course of regional cuisine (let's find out the ingredients, method and calories).
The original recipe of the ancient Sicilian lemon marmalade: how to make it at home with the peel and without to enjoy it for breakfast or as an accompaniment for cheeses.
- Sfinci Sicilian sweets, the Carnival recipe to prepare these very soft pancakes of poor origin also known as sphinxes or sfince.
The pride of Sicilian cuisine, the recipe for the Catania scacciata with broccoli and sausage, a rustic cake for the Christmas holidays that is easy to prepare at home.
Sicilian wild fennel pesto: how to use it in the kitchen in recipes for appetizers, first and second courses and advice on how to preserve it.
How to make fried cardoons in batter, a classic Sicilian recipe perfect for an appetizer, ready to conquer the palate with its goodness.
Not everyone likes nougat: here are the sweet recipes for recycling the hard, soft and chocolate nougat into mouth-watering cakes, tarts, donuts and biscuits.
