Easter 2021 is approaching: here are the Sicilian Easter desserts not to be missed, the traditional recipes that never go out of style.

They are part of the Sicilian Easter tradition: everything about cuddure cu l'ova, from the original recipe to the captivating shapes.

The famous Sicilian macco of fresh broad beans, a spring recipe of Sicilian cuisine that can also be enjoyed with pasta.

Among the typical Father's Day desserts, the rice crispelle from Catania are among the most delicious: with honey, cinnamon and orange, to be enjoyed just warm.

The recipe of the sfince di san Giuseppe with ricotta, Sicilian sweets for Father's Day in Palermo and beyond.

That of blancmange is a quick Sicilian recipe of the tradition that everyone on the island knows how to prepare. Typical grandmother's recipe , it ...

Ideas on how to season pasta with lentil flour: light, cold recipes with tuna, zucchini, mushrooms and much more.

How to make Sicilian ricotta cream for desserts with the easy recipe (with the Thermomix and without): perfect for cannoli, cassata and various pastries, it is the flagship of Sicilian pastry.

The Sicilian recipe of beccafico sardines Messina style: appetizer or second course of fish with an ancient history and unsurpassed taste.

The original recipe of Sicilian Lenten biscuits with almonds (the traditional piparelli), the origin and useful tips to make them soft.

Protagonist of numerous recipes of Sicilian cuisine , ricotta salata is irreplaceable in pasta alla Norma and in several other tasty preparations....

A recipe for Valentine's Day, Modica chocolate and pistachio tartlets for a Sicilian version of the dessert with a warm and soft heart.