Halloween treats: the recipe for marzipan ghosts, delicious gluttony sins perfect for celebrating the scariest party of the year.
Everything you would like to know about Passito di Pantelleria: what are its characteristics, the best pairings and how to serve it to fully enjoy it.
World Pasta Day 2020 is celebrated on 25 October: here are the typical Sicilian pasta shapes with their characteristics and uses in the kitchen in traditional Sicilian first courses.
How to prepare Sicilian arancini at home with the original recipe step by step: advice on which rice to use and how to make the batter for an exceptional result.
Typical Sicilian sweets of the dead: from the bones to the coppers of Naples, a small review of the preparations without which the Feast of the Dead in Sicily would not be the same.
On the occasion of World Bread Day 2020, let's discover 5 alternative flours: from Perciasacchi to hazelnut flour, let's explore their characteristics and uses.
The best combinations with pistachio: sweet or savoury, but always perfect in the kitchen to create recipes ready to conquer the palate.
Pride of Sicilian cuisine, his majesty pasta alla Norma: history, ingredients and original recipe from Catania to enjoy it at home.
How to make a delicious flourless hazelnut cake with just three ingredients: moist and inviting, it's perfect with tea.
All about honeydew honey, the particular food produced by bees rich in properties and health benefits: from the price to the harvesting period up to the advice on how to choose the best one and where to find it.
Making an excellent cold cuts and cheese platter isn't difficult: advice on combinations, decoration and final presentation of the most loved appetizer ever.
Autumn, time for pumpkin : making it sweet and sour Sicilian style can be the perfect complement to a family lunch. After all, who would be able t...