That of Sicilian swordfish rolls is a traditional recipe that never goes out of style. A delicious second course that goes well with any fish-base...
Trapanese pesto with sun-dried tomatoes needs no introduction. It is a recipe from Sicilian cuisine that has nothing to send to the more famous Gen...
Undisputed queen of Sicilian pastry , sheep ricotta is present in practically all the recipes of Sicilian desserts . Many wonder where to find it ...
The world of honey is as varied as few others: do you know the one of Sulla ? If you don't know what it is , don't worry: we'll let you know about ...
The Sicilian recipe of fresh broad beans with peel is a spring must. Indeed, it cannot be said that the summer has begun if they have not been brou...
Grandma's strawberry jam recipe is a must for every self-respecting spring. The warm season brings us lots of beautiful, nutritious and colorful f...
On Carbonara Day 2021, could we not try the Sicilian version of this first course so loved all over the world? The Sicilian seafood carbonara is t...
How to prepare Sicilian pasta with sardines: from Palermo cuisine, a first course of cheap fish loved throughout Italy.
The Messina pythons , whose recipe can be easily made at home, are one of the staples of the city's gastronomy. If you know them you can't help bu...
Baked cassata is the lightest (if one can say so) version of the classic, riot of sugars and colors that we all know. Particularly appreciated on t...
Traditional Sicilian Easter lunch : lovers of Sicilian cuisine will surely wonder what this Easter menu reserves for the lucky guests who have the ...
The Sicilian “falsomagro” with the original recipe of the second course of traditional meat that is prepared for the holidays.