Sicilian gastronomy

17 products

Showing 1 - 17 of 17 products

Showing 1 - 17 of 17 products
Anelletti alla siciliana 300g
Pasta alla Norma con ricotta salata 300g
Pasta alla boscaiola 300g
Pasta sarde e finocchietto 300g
Involtini di sarde alla beccafico 300g
Polpette di baccalà e patate 300g
Tonno alla siciliana 300g
Sicilyaddict Sicilian tuna 300g
Sale price€13,89
Polpette di pesce spada al sugo 300g
Bocconcini di baccalà in pastella 300g
Sicilyaddict Tuna parmesan 300g
Sale price€13,89
Lasagne ricotta e spinaci 300g
Tonno in agrodolce 250g
Caponata di melanzane e pesce spada 200g
Caponata siciliana di melanzane fresche 200g
Caponata di melanzane e tonno 200g

Sicilian Gastronomy : delicious second courses available with a click

Discover our Sicilian second courses, a sensorial journey that will lead you to discover the authentic and unmistakable flavors of Sicilian second courses, prepared with high quality ingredients and according to traditional recipes.

Tuna parmigiana , a rich and tasty dish, is a true hymn to Sicilian cuisine. The tuna, caught in the crystal clear waters of the Mediterranean, is cooked to perfection and enriched with tomato, aubergines and a generous sprinkling of parmesan. A dish that conquers at first taste, ideal for those who love strong and authentic flavours.

Beccafico-style sardine rolls , on the other hand, represent one of the most popular recipes of Palermo cuisine. The sardines, fresh and tasty, are stuffed with a mix of breadcrumbs, pine nuts, raisins and herbs, then rolled up and baked. A dish that embodies all the flavor of the Sicilian sea and land. No less tasty are the Sicilian swordfish rolls , a dish that enhances the delicacy of the swordfish, enriched with a filling of breadcrumbs, cheese, olives and capers. A refined and tasty second course, perfect for special occasions.

Sicilian Gastronomy : the best Sicilian appetizers at your home

Our Sicilian appetizers are an explosion of flavors, colors and tradition, ready to be served directly at your home . Eggplant and swordfish caponata is a dish that embodies the essence of Sicilian cuisine. The aubergines, crunchy and tasty, go perfectly with the swordfish, caught in the crystal clear waters of the Mediterranean. Everything is enriched with a sweet and sour sauce which enhances the flavors and makes this appetizer a real triumph of taste.

No less delicious is the aubergine and tuna caponata , another classic of Sicilian gastronomy. The tuna, soft and succulent, joins the aubergines in a dance of flavors that will leave you speechless. This appetizer is a true hymn to tradition, a dish that tells stories of sea and land. And for those who love strong flavours, sweet and sour tuna is a must. The tuna, cooked to perfection, is enriched with a sweet and sour sauce which enhances its flavor and makes it irresistible. This appetizer is a real sensorial journey, a taste experience that will take you directly to the warm Sicilian lands.

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