Salina's caper pesto is the perfect condiment for pasta dishes and delicious appetizers ready in a few minutes. As is the recipe for the pesto its...

Summer, time for preserves and Sicilian-style aubergines in oil . Yes, because on the island, the tradition linked to the preservation of vegetable...

The recipe for Sicilian 'ncasciata pasta is, we challenge anyone not to know it, the favorite dish of Inspector Montalbano . Baked first course of ...

Sun, heat, desire for something fresh: Sicilian pistachio granita seems to be the winning answer. The homemade one has the added value of being ab...

The Sicilian caponata needs no introduction: its original recipe is a relic, especially if handed down from grandmother to granddaughter complete w...

Strawberry granita from Messina is one of the flagships of Sicilian cuisine . The Sicilian pastry shop, in fact, does not only offer cannoli and ca...

How to prepare Sicilian pasta with sardines: from Palermo cuisine, a first course of cheap fish loved throughout Italy.

The Messina pythons , whose recipe can be easily made at home, are one of the staples of the city's gastronomy. If you know them you can't help bu...

Baked cassata is the lightest (if one can say so) version of the classic, riot of sugars and colors that we all know. Particularly appreciated on t...

The Sicilian “falsomagro” with the original recipe of the second course of traditional meat that is prepared for the holidays.

The famous Sicilian macco of fresh broad beans, a spring recipe of Sicilian cuisine that can also be enjoyed with pasta.

The recipe of the sfince di san Giuseppe with ricotta, Sicilian sweets for Father's Day in Palermo and beyond.