How to make dried figs with the infallible Sicilian recipe that requires only one ingredient... actually two!
This is its moment: the long Sicilian courgette , a particular variety of vegetable that is grown in Sicily, is rich in properties and with interes...
Ideas and recipes to enjoy an excellent Sicilian aperitif everywhere: from arancini to sfincione, here's what you shouldn't miss!
Nebrodi hazelnuts are a pride of Sicilian gastronomy: their properties, health benefits and the most delicious recipes.
Do you know the Sicilian cartocci? Less known than cannoli, they are typical sweets of Sicilian pastry that are absolutely worth discovering!
History and origins of Sicilian couscous: the original recipe for preparing the Trapani one and all the essential advice for an excellent result.
The names, history and recipes of the Sicilian rotisserie: from arancini to scacce passing through sfincione and panelle.
From that of oranges to Pantelleria, the recipes of typical Sicilian salads - summer and otherwise - most appreciated and must-try.
The fig jam with the Sicilian recipe to try in September is one of the most prepared preserves at this time of year. A homemade jam with seasonal ...
Chillies in oil , hot enough to liven up the flavor of several dishes or to embellish rich platters of cold cuts and cheeses , are a very common r...
The summer heat is upon us, what could be better than a refreshing Sicilian granita with multiple flavors? Today we want you to discover the history, the recipe and some curiosities surrounding this ancient dessert made in Sicily.
The homemade Sicilian tomato puree , as well as a versatile condiment, is a precious resource to which ancient traditions are linked, made up of w...