Baked cassata is the lightest (if one can say so) version of the classic, riot of sugars and colors that we all know. Particularly appreciated on t...
The Sicilian “falsomagro” with the original recipe of the second course of traditional meat that is prepared for the holidays.
The famous Sicilian macco of fresh broad beans, a spring recipe of Sicilian cuisine that can also be enjoyed with pasta.
The recipe of the sfince di san Giuseppe with ricotta, Sicilian sweets for Father's Day in Palermo and beyond.
That of blancmange is a quick Sicilian recipe of the tradition that everyone on the island knows how to prepare. Typical grandmother's recipe , it ...
How to make Sicilian ricotta cream for desserts with the easy recipe (with the Thermomix and without): perfect for cannoli, cassata and various pastries, it is the flagship of Sicilian pastry.
The Sicilian recipe of beccafico sardines Messina style: appetizer or second course of fish with an ancient history and unsurpassed taste.
The original recipe of Sicilian Lenten biscuits with almonds (the traditional piparelli), the origin and useful tips to make them soft.
How to prepare the typical Carnival lunch in Sicily: the recipe for five hole pasta with Catania ragù, a delicacy to try.
All about the Sant'Agata olives, history, legend and recipe of the green sweets typical of the feast of the patron saint of Catania which takes place every year from 3 to 5 February.
All about martorana fruit: from the history to the original recipe for making it at home, from how it is colored to how it is preserved up to online sale.