Among the typical Father's Day desserts, the rice crispelle from Catania are among the most delicious: with honey, cinnamon and orange, to be enjoyed just warm.
The recipe of the sfince di san Giuseppe with ricotta, Sicilian sweets for Father's Day in Palermo and beyond.
That of blancmange is a quick Sicilian recipe of the tradition that everyone on the island knows how to prepare. Typical grandmother's recipe , it ...
How to make Sicilian ricotta cream for desserts with the easy recipe (with the Thermomix and without): perfect for cannoli, cassata and various pastries, it is the flagship of Sicilian pastry.
The original recipe of Sicilian Lenten biscuits with almonds (the traditional piparelli), the origin and useful tips to make them soft.
All about the Sant'Agata olives, history, legend and recipe of the green sweets typical of the feast of the patron saint of Catania which takes place every year from 3 to 5 February.
All about martorana fruit: from the history to the original recipe for making it at home, from how it is colored to how it is preserved up to online sale.