Sicilian cannoli kit ciokocereali
The SicilyAddict ciokocereali cannoli kit is a delicious reinterpretation of the Sicilian cannolo, characterized by the fragrant shell glazed with white chocolate, enriched with gianduia and crunchy cereals.
To complete this masterpiece of pastry, the kit includes the essential 100% sheep ricotta, which pairs divinely with the delicious notes of the glaze and the crunchiness of the cereals.
Choose the delicious white chocolate cream filling for an even richer and more indulgent culinary experience.
The cannoli ciokocereali kit offers an unparalleled taste experience, where the divine sheep ricotta blends with the crunchy embrace of cereals to give you a moment of pure pleasure.
SicilyAddict has skillfully combined the essence of the Sicilian cannolo with the boldness of new culinary trends, creating a unique delight of its kind.
The Cannoli Ciokocereali Kit is ideal for impressing guests during parties and social gatherings, offering a dessert that will surprise and delight their palates.
EXPIRATION AND STORAGE
Choco-cereal crust: 1 month from the arrival of the package. Store outside the fridge, in a cool and dry place away from heat sources.
Sheep ricotta: 7 days from the shipment of the package (see expiration label on the piping bag). Store at +4 degrees.
White chocolate cream: 9/12 months from the day of production. Store outside the fridge, in a cool and dry place away from heat sources
THE BOX CONTAINS:
- 5 - 10 or 15 chocolate cereal pods hand-prepared (depending on the chosen format)
- 500g -1000g or 1500g of very fresh 100% sheep ricotta (if you choose the filling with ricotta)
- 400g -800g or 1200g of very fine white chocolate cream (if you choose the filling with cream)
Among the sweets of Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorants or preservatives.
The only one then is the ciokocereali wafer, glazed with white chocolate, swirled with gianduia and covered with crunchy cereals
The cannoli kit is available in sizes of 5, 10, 15 wafers.
PROCEDURE IF YOU CHOOSE THE RICOTTA FILLING
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Open the sicilybox cannoli kit and arrange the ciokocereali wafers on a surface
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Open the polystyrene container containing the piping bag, take it out and cut the tip with scissors to facilitate the exit of the ricotta.
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Take a wafer, apply light pressure on the piping bag, and with small rotating movements, fill the wafer first on one side and then on the other.
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Once the filling phase is complete, all that's left is to savor this marvel
INGREDIENTS
Crusts: wheat flour 00, white chocolate, sugar, red wine, cocoa powder 22-24, palm oil, natural flavors, natural coloring. May contain traces of nuts, milk, soy, sesame.
Glaze: white chocolate 10% (whole milk powder, sugar, cocoa butter), cereal flakes (Hazelnuts 7%, biscuit crumbs 4%), vegetable fat (palm kernel, coconut, palm), vegetable oils (sunflower, palm), sugar, skimmed milk powder, lactose, emulsifier lecithin (soy), flavorings. May contain traces of nuts, milk, soy, sesame.
Ricotta: Fresh sheep ricotta, sugar >2%. May contain traces of nuts. allergens: lactose
White chocolate cream: White chocolate 10% (cocoa butter, sugar, whole milk powder), vegetable oils (sunflower, palm), whole milk powder, skimmed milk powder, lactose, emulsifier lecithin (soy), flavorings. May contain traces of nuts, milk, soy, sesame.
NUTRITIONAL TABLE PEELS
energy value 350 kcal /1474 Kj
protein 10 g
of which saturates 2.5 g
carbohydrates 58 g
of which sugars 40 g
protein 6.5 g
sale 0.02 g
NUTRITIONAL TABLE RICOTTA PER 100 G OF PRODUCT
energy value 250 kcal /1087 Kj
protein 8 g
fat 9 g
of which Saturated 3 g
carbohydrates 33 g
sugars 33 g
sale 0.60 g
fiber 0.00 g
SHIPPING
Our cannoli kits are shipped via express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from dispatch, and since the cold chain is not interrupted throughout the journey, even when the packages are stationary, there is no risk of loss of ricotta quality.
