Sicilian cannoli kit Ciokocaramel
The SicilyAddict ciokocaramel cannoli kit is born from the extraordinary combination of the fragrant Sicilian shell glazed with chocolate and the enveloping caramel, creating a unique and inimitable product of its kind.
The indispensable 100% sheep ricotta to fill the cannolo enhances the harmony between caramel and chocolate, offering an unforgettable taste experience.
Choose the milk chocolate cream filling to add a touch of softness and an even more enveloping sweetness to your ciokocaramel cannolo.
The cannoli ciokocaramel kit offers a fresh and delicate taste, with caramel that melts in your mouth and blends perfectly with sheep ricotta or the finest chocolate cream.
SicilyAddict has managed to reinvent the classic Sicilian cannolo by combining the authentic flavor of ricotta with the tempting sweetness of caramel, creating an unparalleled delicacy.
The ciokocaramel cannoli kit is ideal for sharing an original and delicious culinary experience, making every occasion unforgettable and special.
EXPIRATION AND STORAGE
Ciokocaramel crust: 1 month from the arrival of the package. Store outside the fridge, in a cool and dry place away from heat sources.
Sheep ricotta: 7 days from the shipment of the package (see expiration label on the piping bag). Store at +4 degrees.
Chocolate cream: 9/12 months from the day of production. Store outside the fridge, in a cool and dry place away from heat sources
THE BOX CONTAINS:
- 5 - 10 or 15 Handmade ciokocaramel pods prepared (depending on the chosen format)
- 500g - 1000g or 1500g of very fresh 100% sheep ricotta (if you choose the filling with ricotta)
- 400g -800g or 1200g of very fine milk chocolate cream (if you choose the filling with cream)
Among the sweets of the Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorings or preservatives.
The only one then is the ciokocaramel wafer, chocolate glazed and caramel swirled.
Thanks to this wonderful combination each bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokocaramel crust.
The cannoli kit is available in 5, 10, 15 wafer formats.
PROCEDURE IF YOU CHOOSE THE RICOTTA FILLING
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Open the Sicilybox cannoli kit and arrange the ciokocaramel wafers on a surface
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Open the polystyrene container containing the piping bag, take it out and cut the tip with scissors to facilitate the exit of the ricotta.
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Take a wafer, apply light pressure on the piping bag, and with small rotating movements, fill the wafer first on one side and then on the other.
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Once the filling phase is complete, all that's left is to savor this marvel
INGREDIENTS
Crusts: type 00 wheat flour, white chocolate, sugar, red wine, cocoa powder 22-24, palm oil, natural flavors, natural coloring. May contain traces of nuts, milk, soy, sesame.
Glaze: caramelized sugar, lactose, cocoa powder 25% (sugar, cocoa: 35% min.), sugar, skimmed cocoa powder, vegetable fat (palm kernel, coconut, palm), skimmed milk powder, vegetable oils (sunflower, palm), whey powder, anhydrous butter, emulsifier lecithin (soy). May contain traces of nuts, milk, soy, sesame.
Ricotta: fresh sheep ricotta, sugar >2%. May contain traces of nuts. allergens: lactose.
Chocolate cream: low-fat cocoa powder (4%), whole milk powder (12%), lactose, skimmed milk powder, vegetable oils (sunflower, palm), sugar, emulsifier: lecithin (soy), flavors).
NUTRITIONAL TABLE PEELS
energy value 350 kcal /1474 Kj
protein 10 g
of which Saturated 2.5 g
carbohydrates 58 g
of which sugars 40 g
protein 6.5 g
sale 0.02 g
NUTRITIONAL TABLE RICOTTA PER 100 G OF PRODUCT
energy value 250 kcal /1087 Kj
protein 8 g
fat 9 g
of which saturated 3 g
carbohydrates 33 g
sugars 33 g
sale 0.60 g
fiber 0.00 g
SHIPPING
Our cannoli kits are shipped via express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from dispatch, and since the cold chain is not interrupted throughout the journey, even when the packages are stationary, there is no risk of loss of ricotta quality.
