Have you ever wondered why we eat lentils on New Year's Eve ? Accustomed as we are to finding them on the table at every New Year's Eve dinner, we ...
San Martino is approaching and the party can only be an excuse to fill up on typical sweets . Those in Sicily are not few, but it is worth investi...
Don't be fooled by the name: the bones of the dead are Sicilian biscuits typical of the Feast of the Dead. Their recipe is certainly particular, as...
Sicilian biscuits typical of the Feast of the Dead, the rame of Naples are irresistible: the original recipe from Catania to make them at home.
All about Sicilian buccellato, from the origins and history of the dessert to the original recipe for making this Christmas delicacy at home.
Who invented the Sicilian cassata? And how is it prepared at home with the original recipe? This and much more about the Sicilian dessert par excellence.
How to make dried figs with the infallible Sicilian recipe that requires only one ingredient... actually two!
This is its moment: the long Sicilian courgette , a particular variety of vegetable that is grown in Sicily, is rich in properties and with interes...
How sun-dried tomatoes are made and how to use them in the kitchen: tips for enjoying them at their best and storing them correctly.
Ideas and recipes to enjoy an excellent Sicilian aperitif everywhere: from arancini to sfincione, here's what you shouldn't miss!
Nebrodi hazelnuts are a pride of Sicilian gastronomy: their properties, health benefits and the most delicious recipes.
The Sicilian mulberry granita is the flagship of the island's summer pastry: the recipe for making it at home with an excellent result.