Discovering the wonderful world of Sicilian rotisserie through 5 pieces that you will no longer be able to do without.

All about the sweet and savory Sicilian breakfast, including granitas, brioches and arancini: we reveal to you how to eat for breakfast in Sicily!

The names, history and recipes of the Sicilian rotisserie: from arancini to scacce passing through sfincione and panelle.

If you are a lover of traditional street-food, you absolutely must know the history and recipe of it Sphinx ( U Sfinciuni ).

A distant cousin of the Neapolitan pizza, the sfincione has profound differences that make it a unique and distinct dish.

The Messina pythons , whose recipe can be easily made at home, are one of the staples of the city's gastronomy. If you know them you can't help bu...