Fresh provola slow food presidium
Discover the delicious fresh provola slow food presidium, a Sicilian stretched curd cheese that conquers the palate with its sweet and light flavour. This excellent product is made with raw cow's milk and processed by hand, following ancient Sicilian traditions and respecting the rigorous criteria of the slow food presidium.
The slow food presidium fresh provola stands out for its soft and flaky dough, similar to that of a croissant, which reveals a delicate and fragrant taste. Thanks to its versatility, this cheese is perfect for enriching appetizers, salads and typical island dishes, such as baked pasta or Sicilian pizza.
By purchasing fresh provola from a slow food presidium, you will be sure of bringing a high quality product to your table, made with passion and dedication by the best local producers. Each cheese is the result of a careful selection of raw materials and a manufacturing process that respects ancient Sicilian traditions, guaranteeing an authentic and unmistakable flavour.
INGREDIENTS
raw cow's milk, rennet, salt.
