Combo 2 Pulled Pork Buns and Nebrodi Black Pig Bracioli
The Pulled Pork and Nebrodi Black Pig Braciolino Combo Box is designed for those who want the best of both our specialties in a single kit. Two different souls, but one certainty: the quality of the Nebrodi black pig meat, raised semi-wild and processed with slow methods respectful of tradition.
On one side you find the pulled pork, cooked at low temperature for over 12 hours, which easily shreds and retains a unique juiciness, enriched with cheddar and sauce of your choice. On the other, the pistachio braciolino, where the meat, also slowly cooked at low temperature, our artisanal pesto, giving life to a sandwich with an unmistakable character.
Two buns, two different but complementary experiences: the robustness of pulled pork and the refinement of pistachio braciolino. Together they tell the story of an extraordinary meat, that of the Nebrodi black pig, crafted with passion and respect to offer you a product like no other.
WHAT THE KIT CONTAINS
- 2 soft and fragrant 100-gram buns each
- 1 bag of Pulled Pork of 150 grams to be reheated in a bain-marie
- 3 Black Nebrodi Pork chops of 50 grams each
- 1 sauce of choice of 40 grams between Honey Mustard and BBQ
- 2 slices of cheddar of 20 grams each
- 1 small bowl of pistachio pesto of 40 grams
PREPARATION
Pulled Pork: immerse the vacuum bag in hot water and reheat in a bain-marie for about 5 minutes, without opening it
Black Nebrodi Pork Chops: To maximize the flavor of our Black Pork Chop, preheat the oven to 200°C. Bake the chops for about 7 minutes. This step will ensure optimal reheating, making the meat tender and juicy, ready to delight your palate.
SHIPPING
Our sandwiches are shipped with an insulated box and gel ice to ensure the cold chain remains intact throughout all shipping phases. Consume within 10 days from the shipping date (see expiration label on products)
INGREDIENTS
Sandwiches: Soft wheat flour 00, Water, Leavening mix [soft wheat flour type 00, Sugar, Natural yeast powder [soft wheat flour, Starter cultures], Emulsifier [E471], Salt, Dextrose, Enzymes], Lard, Sugar, Fresh yeast, Honey, Iodized salt, Improver [Soft wheat gluten, Soft wheat flour, Emulsifier [E472e], Soft wheat malt flour], Crumb Softener, Flavors
Pulled Black Nebrodi pork: Black Nebrodi pork shoulder (94%), Mustard [Water, Mustard seeds, Alcohol vinegar, Salt, Sugar, Turmeric, Spices, Caramelized sugar syrup], Flavors [Sweet paprika, Black pepper, Garlic powder, Dried onion, Cumin seeds], Iodized salt, Sugar
Black pork chops with Pistachio: Black Nebrodi pork loin (40%), Mozzarella [Salt, Rennet, Lactic ferments, Pasteurized Milk], Pistachio flour (10%), Type 0 bread [Soft wheat flour type "0", Water, Sunflower seed oil (2.80%), Dextrose (2.80%), Brewer's yeast, Salt, Gluten, Barley malt extract, Malted barley flour, Treated with ethyl alcohol], Extra virgin olive oil, Grana Padano [Milk, Salt, Rennet, Preservative [Lysozyme egg protein E1105]]
Pistachio Pesto: pistachio (60%), sunflower seed oil, sea salt 0.15%.
Cheddar: Cheeses (Cheddar 25%), Water, fat, Milk proteins and lactose, melting salts E452, E339, E331, E450, E341, table salt, Coloring E160c- E160a.
Honey Mustard: pistachio (60%), sunflower seed oil, sea salt 0.15%.
BBQ Sauce: Tomato concentrate, sugar, red wine vinegar, pineapple juice, brandy vinegar, salt, modified corn starch, caramelized sugar syrup, spices (with mustard, celery), rapeseed oil, thickeners (xanthan gum), smoke flavor.
ALLERGENS
May contain Milk, eggs, peanuts, sulfur dioxide.
