In the beating heart of Palermo, where the narrow streets intertwine like threads of an ancient story, a gastronomic legend is born that we want to...
Today we decided to host you in our laboratory and under the pretext, we will explain how your favorite arancini arrive at your home😍.
🍊Chapter I: ...
The roots of Sicily, rich in unique and inimitable culinary delights, extend through the delicious blood oranges of Mammarancia, an undisputed lead...
As the holiday season approaches, choosing the perfect gift can seem like a daunting task. But among all the options, one stands out for its unique...
A journey into the taste and tradition of Sicily, with a focus on panettone filled with pistachio cream.
Sicilian Panettone: An Exploration of Flavor and Tradition
In the heart of the Mediterranean, Sicily, a land of ancient cultures and inimitable fla...
Have you ever wondered why we eat lentils on New Year's Eve ? Accustomed as we are to finding them on the table at every New Year's Eve dinner, we ...
The Sicilyboxes , an alternative to the Christmas baskets with typical Sicilian products as well as the evolution of the incomparable Sicilian pack...
What to give for Christmas to those who have everything? Opting for gastronomic gifts is always a good idea. Everyone eats, everyone appreciates r...
Artisanal pistachio panettone : have you ever thought of making it at home? If you have always given up because of the hassle in the kitchen it req...
Sicilian pistachio desserts : how to resist but, above all, how to choose? It's a bit like when you ask a child if he loves mom or dad more. Cakes...
San Martino is approaching and the party can only be an excuse to fill up on typical sweets . Those in Sicily are not few, but it is worth investi...