Sicilian cassata is a pastry food that cannot be ignored if you visit Sicily.

There is a fairly common saying that goes: tintu è cu nun mancia a ccassata in the morning ri Easter (petty is who does not eat cassata on Easter morning)

The history of this dessert can be traced back to the origin contaminations Arab .

This is because the Arab domination of Sicily had a strong impact on the culture of the place, given its social depth and the duration of the period.