Sicilian cannoli kit ciokobueno
The SicilyAddict Ciokobueno cannoli kit represents a delicious reinvention of the classic Sicilian cannolo, combining the fragrant traditional shell with a tasty chocolate glaze and hazelnut swirl.
To complete this delicacy, the kit includes the essential 100% sheep ricotta to fill the crusts, creating a unique and inimitable product of its kind.
Try the variant with the delicious sweet hazelnut cream filling for an even more engaging and enveloping taste experience.
The cannoli kit ciokobueno offers an irresistible encounter between the fresh and intense taste of chocolate and hazelnut, creating an unforgettable experience that you will never forget.
SicilyAddict has skillfully reinvented the famous Sicilian dessert without sacrificing the quality and authenticity of the local ingredients.
The Ciokobueno cannoli kit is ideal for sharing a moment of pleasure and discovery with friends and family, making every occasion special and unforgettable.
Do not resist the temptation to discover this extraordinary reinterpretation of the Sicilian cannolo. Add the ciokobueno cannoli kit to your cart and immerse yourself in a fascinating and delicious gastronomic adventure.
EXPIRATION AND STORAGE
Scorza ciokobueno: 1 month from the arrival of the package. Store outside the fridge, in a cool and dry place away from heat sources.
Sheep ricotta: 7 days from the shipment date (see expiration label on the piping bag). Store at +4 degrees.
Hazelnut cream: 9/12 months from the day of production. Store outside the fridge, in a cool and dry place away from heat sources
THE BOX CONTAINS:
- 5 - 10 or 15 handmade ciokobueno pods (depending on the chosen format)
- 500g - 1000g or 1500g of very fresh 100% sheep ricotta (if you choose the filling with ricotta)
- 400g - 800g or 1200g of very fine sweet hazelnut cream (if you choose the filling with cream)
Among the sweets of Sicilian tradition, cannoli are undoubtedly among the most loved and well-known in the world: a true Sicilian delicacy, our cannoli are distinguished by the use of 100% sheep ricotta produced without colorants or preservatives.
The only one then is the ciokobueno wafer, chocolate glazed and hazelnut swirled
Thanks to this wonderful combination every bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokobueno rind.
The cannoli kit is available in 5, 10, 15 wafer formats.
PREPARATION IF YOU CHOOSE THE RICOTTA FILLING
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Open the sicilybox cannoli kit and arrange the ciokobueno wafers on a surface
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Open the polystyrene container containing the piping bag, take it out and cut the tip with scissors to facilitate the ricotta's exit.
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Take a wafer, apply light pressure on the piping bag, and with small rotating movements, fill the wafer first on one side and then on the other.
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Once the filling phase is complete, all that's left is to savor this marvel
INGREDIENTS
Scorze: wheat flour 00, sugar, red wine, cocoa powder 22-24, palm oil, natural flavors. May contain traces of nuts, milk, soy, sesame.
Coating: hazelnuts, lactose, cocoa powder 25% (sugar, cocoa: 35% min.), sugar, skimmed cocoa powder, vegetable fat (palm kernel, coconut, palm), skimmed milk powder, whey powder, emulsifier lecithin (from soy). May contain traces of nuts, milk, soy, sesame.
Ricotta: fresh sheep ricotta, sugar >2%. May contain traces of nuts. allergens: lactose.
Sweet hazelnut cream: hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: lecithin (soy), flavorings.
NUTRITIONAL TABLE PEELS
energy value 350 kcal /1474 Kj
protein 10 g
of which Saturi 2.5 g
carbohydrates 58 g
of which sugars 40 g
protein 6.5 g
sale 0.02 g
NUTRITIONAL TABLE RICOTTA PER 100 G OF PRODUCT
energy value 250 kcal /1087 Kj
protein 8 g
fat 9 g
of which Saturated 3 g
carbohydrates 33 g
sugars 33 g
sale 0.60 g
fiber 0.00 g
SHIPPING
Our cannoli kits are shipped via express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from dispatch, and since the cold chain is not interrupted throughout the journey, even when the packages are stationary, there is no risk of loss of ricotta quality.
