Classic mixed Sicilian arancini 200g

The Classic Mixed Sicilian Arancini are a true gastronomic experience, a journey of taste that takes you to the heart of Sicily.

Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with Nebrodi black pork ragù, a dish that highlights the quality of this prized Sicilian meat, giving the arancino an intense and unmistakable taste.

For lovers of more traditional flavors, the Norma arancino is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplant, salted ricotta, and tomato sauce in an unforgettable blend of flavors.

If instead you want to experience a mix of bold and original flavors, the speck and pistachio arancino is the right choice for you. The combination of speck, with its strong and smoky taste, and pistachio, with its delicate and slightly sweet flavor, creates a contrast of tastes that will surprise you.

Finally, for those who love the classics, the butter and ham arancino is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly complements the crunchiness of the golden crust, offering a unique taste experience.

Each arancino is made following traditional Sicilian recipes, to guarantee you an authentic and high-quality product. Order now your Classic Mixed Sicilian Arancini and discover the true taste of Sicily.

EXPIRATION AND STORAGE

Expiration 7 days from departure, once delivered keep at +4 degrees and consume by the expiration date indicated on the package

PREPARATION

Immerse the arancini in a small pot with peanut oil and let them fry.
It will take about 8-10 minutes of cooking at 180°/190°.
Product frozen at the source to ensure transport and storage.

AIR FRYER PREPARATION

Preheat the air fryer to 200° for 5 minutes.
Spray or brush the arancini with oil 
Bake at 200° for 20 minutes.

INGREDIENTS?

Arancino with Nebrodi black pork ragù: Risotto [Water, Rice, BUTTER, Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Saffron], Filling [Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Tomato pulp, Beef, Pork, Mortadella, Fresh sausage, Peas, Onions, Double concentrated tomato paste, CELERY, Carrots, Iodized salt, WHITE WINE], Batter [Soft WHEAT flour type 00, Water], Breadcrumbs (WHEAT).

Butter and cooked ham arancino: Risotto: [Water, Rice, BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]]] , Filling: [Partially skimmed UHT MILK, Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Cooked ham [Pork thigh, Salt, Flavors, Antioxidant [E301], Preservative [E250]], Soft wheat flour type 00, BUTTER, Sea salt] , Batter [Soft wheat flour type 00, Water] , Bread crumb [Soft wheat flour, Brewer's yeast, Salt]

Pistachio and speck arancino: Risotto: [Water, Rice, Pistachio pesto [PISTACHIO 60% (obtained from the shelling process), Sunflower seed oil, Iodized salt], BUTTER, Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour]] , Filling: [Béchamel [Soft wheat flour type 00, Partially skimmed UHT MILK, BUTTER, Sea salt] , Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Speck, PISTACHIO granules] , Batter [Soft wheat flour type 00, Water] , Bread crumbs [Soft wheat flour, Brewer's yeast, Salt]

Norma-style Arancino: Risotto: [Water, Rice, BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour], Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]], BAKED RICOTTA], Filling: [Eggplants, Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Tomato pulp, Extra virgin olive oil, BAKED RICOTTA, Basil, Sea salt], Batter [Soft WHEAT flour type 00, Water], Bread crumbs [Soft WHEAT flour, Brewer's yeast, Salt]

 ALLERGENS

Contains traces of gluten, milk, and nuts.

NUTRITIONAL TABLE

average values per 100 g of Product: Ragu Arancini

energy value 172 Kcal

energy value 725 Kj 

protein                                    6.6 g

carbohydrates 23 g

- of which sugars                        0.9 g 

fat                                          6 g

- of which saturated fats 3.3 g

Sale                                        0.78 g 

average values at production per 100 g of product: Pistachio and Speck Arancini

energy value                    253 Kcal

energy value 1062 Kj 

protein                                     8.5 g

carbohydrates                                   30 g

- of which sugars                           1.1 g 

fat                                       11  g

- of which saturated fatty acids 3.8 g

Sale                                           0.79 g 
 

average production values per 100 g of product: arancini Butter and Ham

energy value 172 Kcal

energy value 722 Kj 

protein                                   6.1 g

carbohydrates 22 g

- of which sugars                       0.9 g 

fat                                       6.6 g

- of which saturated fats 4.4 g

Sale                                       0.67 g 

average values at production per 100 g of Product: Arancini Norma

energy value 198 Kcal

energy value 829 Kj 

protein                                     5.1 g

carbohydrates                                  23 g

- of which sugars                         1.3 g 

fat                                         9.5 g

- saturated fatty acids          3.9 g

Sale                                         0.63 g 

SHIPPING

Our arancini are shipped with an insulated box and gel ice to ensure that the cold chain remains intact throughout all stages of shipping.