A brief review of Sicilian DOP cheeses: here are the typical products that have received the protected designation of origin.
The green pistachio of Bronte Dop is a Sicilian product rich in properties, interesting characteristics and delicious uses in the kitchen. From price to sale (online) here's where and why to buy it.
Everything you need to know about thistle honey: produced in Sicily, it is a gem with important characteristics, including benefits and properties, which you can take advantage of.
The sweet artisanal spreadable creams are delicious and versatile in the kitchen: pistachio, almond, chocolate, there is something for all tastes. Here are 5 for comparison.
All about Sicilian nougat, from the history to the original recipe for making it at home as tradition dictates for a full-blown Christmas dessert.
Discovering the Sicilian red wines that go best with roasted chestnuts, boiled and pan-fried chestnuts: let's celebrate San Martino properly!
Everything about the Nebrodi black pig, from the characteristics of the quality meat to the traditional local products.
There is a Fiasconaro artisan panettone for every taste: between Dolce & Gabbana novelties for Christmas 2020 and timeless classics (watch out for pistachio), here's what not to miss.
The original recipe of the real Palermitan panelle: how to make them, cut them, fry them and preserve them in the best way.
Halloween treats: the recipe for marzipan ghosts, delicious gluttony sins perfect for celebrating the scariest party of the year.
Everything you would like to know about Passito di Pantelleria: what are its characteristics, the best pairings and how to serve it to fully enjoy it.
World Pasta Day 2020 is celebrated on 25 October: here are the typical Sicilian pasta shapes with their characteristics and uses in the kitchen in traditional Sicilian first courses.