Sun, heat, desire for something fresh: Sicilian pistachio granita seems to be the winning answer. The homemade one has the added value of being ab...
Who says wine , in Sicily, says Donnafugata . It could not be otherwise, the history of the most famous Sicilian wineries in the world speaks for t...
The Sicilian caponata needs no introduction: its original recipe is a relic, especially if handed down from grandmother to granddaughter complete w...
Sicilian preserves based on typical products are a sin of gluttony to which you will more than willingly give in. Luckily for us, the production of...
Sicilian cunzato bread is an institution of Sicilian cuisine. Ask any Sicilian what his first thought is in front of a freshly baked bread and his ...
Among the Slow Food presidium products there is the IGP Trapani salt , the flagship of Sicilian gastronomy rich in properties and with a particular...
Strawberry granita from Messina is one of the flagships of Sicilian cuisine . The Sicilian pastry shop, in fact, does not only offer cannoli and ca...
That of Sicilian swordfish rolls is a traditional recipe that never goes out of style. A delicious second course that goes well with any fish-base...
Trapanese pesto with sun-dried tomatoes needs no introduction. It is a recipe from Sicilian cuisine that has nothing to send to the more famous Gen...
Undisputed queen of Sicilian pastry , sheep ricotta is present in practically all the recipes of Sicilian desserts . Many wonder where to find it ...
The world of honey is as varied as few others: do you know the one of Sulla ? If you don't know what it is , don't worry: we'll let you know about ...
The Sicilian recipe of fresh broad beans with peel is a spring must. Indeed, it cannot be said that the summer has begun if they have not been brou...