Do you know the Sicilian cartocci? Less known than cannoli, they are typical sweets of Sicilian pastry that are absolutely worth discovering!
History and origins of Sicilian couscous: the original recipe for preparing the Trapani one and all the essential advice for an excellent result.
The names, history and recipes of the Sicilian rotisserie: from arancini to scacce passing through sfincione and panelle.
From that of oranges to Pantelleria, the recipes of typical Sicilian salads - summer and otherwise - most appreciated and must-try.
The fig jam with the Sicilian recipe to try in September is one of the most prepared preserves at this time of year. A homemade jam with seasonal ...
Chillies in oil , hot enough to liven up the flavor of several dishes or to embellish rich platters of cold cuts and cheeses , are a very common r...
The summer heat is upon us, what could be better than a refreshing Sicilian granita with multiple flavors? Today we want you to discover the history, the recipe and some curiosities surrounding this ancient dessert made in Sicily.
The homemade Sicilian tomato puree , as well as a versatile condiment, is a precious resource to which ancient traditions are linked, made up of w...
If you are a lover of traditional street-food, you absolutely must know the history and recipe of it Sphinx ( U Sfinciuni ).
A distant cousin of the Neapolitan pizza, the sfincione has profound differences that make it a unique and distinct dish.
Apricot jam is a grandmother's recipe capable of arousing tender childhood memories. Of healthy summer snacks – like those of the past, to be clear...
Sicilian dried tomatoes in oil represent a recipe that smells like home. More precisely, expanses of cherry tomatoes cut in half to dry in the sun ...
If you have been to Sicily at least once, you have tasted them: the brioche col tuppo are a recipe of the typical Sicilian pastry. They are homemad...