Protagonist of numerous recipes of Sicilian cuisine , ricotta salata is irreplaceable in pasta alla Norma and in several other tasty preparations....

A recipe for Valentine's Day, Modica chocolate and pistachio tartlets for a Sicilian version of the dessert with a warm and soft heart.

All about martorana fruit: from the history to the original recipe for making it at home, from how it is colored to how it is preserved up to online sale.

Nero d'Avola: all about Sicilian red wine, from the characteristics to the combinations with food, from the degrees to the price up to the differences with Syrah.