The Sicilian mulberry granita is the flagship of the island's summer pastry: the recipe for making it at home with an excellent result.
If you don't know it, you have to fix it: what is the Sicilian iris, why is it called that and how is it breaded, we reveal everything!
Do you know the Sicilian cartocci? Less known than cannoli, they are typical sweets of Sicilian pastry that are absolutely worth discovering!
Gift ideas for Mother's Day, 5 original proposals to taste, perfect for tempting her!
The summer heat is upon us, what could be better than a refreshing Sicilian granita with multiple flavors? Today we want you to discover the history, the recipe and some curiosities surrounding this ancient dessert made in Sicily.
If you have been to Sicily at least once, you have tasted them: the brioche col tuppo are a recipe of the typical Sicilian pastry. They are homemad...
Sun, heat, desire for something fresh: Sicilian pistachio granita seems to be the winning answer. The homemade one has the added value of being ab...
Strawberry granita from Messina is one of the flagships of Sicilian cuisine . The Sicilian pastry shop, in fact, does not only offer cannoli and ca...
Baked cassata is the lightest (if one can say so) version of the classic, riot of sugars and colors that we all know. Particularly appreciated on t...
Everything you would like to know about manna cream: what it is, ingredients, flavor and recipe of this goodness to be enjoyed as a spoon dessert.
Easter 2021 is approaching: here are the Sicilian Easter desserts not to be missed, the traditional recipes that never go out of style.
They are part of the Sicilian Easter tradition: everything about cuddure cu l'ova, from the original recipe to the captivating shapes.