Strawberry granita from Messina is one of the flagships of Sicilian cuisine . The Sicilian pastry shop, in fact, does not only offer cannoli and ca...

How to prepare Sicilian pasta with sardines: from Palermo cuisine, a first course of cheap fish loved throughout Italy.

The Messina pythons , whose recipe can be easily made at home, are one of the staples of the city's gastronomy. If you know them you can't help bu...

Baked cassata is the lightest (if one can say so) version of the classic, riot of sugars and colors that we all know. Particularly appreciated on t...

Traditional Sicilian Easter lunch : lovers of Sicilian cuisine will surely wonder what this Easter menu reserves for the lucky guests who have the ...

The Sicilian “falsomagro” with the original recipe of the second course of traditional meat that is prepared for the holidays.

The famous Sicilian macco of fresh broad beans, a spring recipe of Sicilian cuisine that can also be enjoyed with pasta.

Among the typical Father's Day desserts, the rice crispelle from Catania are among the most delicious: with honey, cinnamon and orange, to be enjoyed just warm.

That of blancmange is a quick Sicilian recipe of the tradition that everyone on the island knows how to prepare. Typical grandmother's recipe , it ...

The Sicilian recipe of beccafico sardines Messina style: appetizer or second course of fish with an ancient history and unsurpassed taste.

How to prepare the typical Carnival lunch in Sicily: the recipe for five hole pasta with Catania ragù, a delicacy to try.