And out of love for tradition, companies have chosen the namee Scyvuru which, in Sicilian dialect, means perfume, fragrance”.
Onlyautochthonous and genuine ingredients, traditional crops and productions and one short chain which ensures the arrival of a fresh and tasty product to the final consumer: Scyavuru combinestraditional Paand and innovative thrust without forgetting therespect for the environmente.
All the various aspects of corporate life are carefully followed byholders who express theirslove for tradition in the cultivation of the land and in thefruit production.
Thereproduction of thejams, jams and of the jellies is then linked to a patrimony ofrecipes and procedures passed down through the generations, which is scrupulously followed, but also revisited for aconsumer modern, attentive to product quality and innovationo.
The company in 2017 it obtained the certificationsi for the food sectorIFS and BRC, to further guarantee the processing standards and the company management system used byScyavuru.
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