It is from the love for tradition that the companies have chosen the name Scyvuru which, in Sicilian dialect, means "perfume, fragrance ".
Only indigenous and genuine ingredients , traditional crops and productions and a short supply chain which ensures the arrival to the final consumer of a fresh and tasty product: Scyavuru combines tradition and innovative thrust without forgetting respect for the environment .
All the various aspects of company life are carefully followed by the owners who express their love for tradition in the cultivation of the land and in the fruit production .
The production of jams, jams and jellies is then linked to a heritage of recipes and procedures handed down in the various generations , which is scrupulously followed, but also revisited for a consumer modern, attentive to quality and innovation of the product .
The Company in 2017 obtained the i certifications for the food sector IFS and BRC , as a further guarantee of the processing standards and the company management system used from Scyavuru.
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