The company, founded in 1929, operates in the conservation of fish products in compliance with the Sicilian tradition and with the experience acquired over four generations.
The Drago company currently has a factory in the industrial area of ​​Syracuse where it works products such as Tuna, Mackerel and Swordfish, preserved both naturally and in olive or soybean oil. All the fish is cleaned by hand without chemicals and without the use of preservatives or flavor enhancers.

To satisfy the tastes of the new generations, in addition to the classic tuna fillets in oil, mackerel fillets in oil and swordfish, the company also produces Tuna Paté, Mackerel Paté and Creams that can be used to prepare simple canapés or to flavor first courses.

All these products, unlike others on the market, in addition to making your tables more imaginative, they have no added starch.

The attention to quality begins with the selection of raw materials, continues with the processing of products, cooking and packaging. Each phase of the entire production process takes place in compliance with tradition and the strictest and most severe food safety standards, now certified by the BRC and IFS standards.


HISTORICAL NOTES.
The Drago company was officially born, with the deed of registration with the Chamber of Commerce, on September 28, 1929, although the family had already been a long time ago. Drago dealt with the processing and conservation of vegetables and blue fish.
The history of the company starts from the great-grandfather, Sebastiano Drago, who mainly dealt with the salting and therefore the conservation of tuna caught in the tuna traps, the famous red tuna of the Mediterranean was rich.

Subsequently, it was his son Francesco who continued his father's business, recording a constant increase in production over the years. Since then, in 85 years, the company has evolved, growing and improving. Under the guidance of Francesco the plant was moved from Largo Arezzo della Targia to Via Elorina.

Over the years Francesco Drago decided to be assisted by his son Giuseppe, the current administrator, who took over the management in 1983. With him the Drago company moves to C / da Targia, where the factory is currently located, and grows in terms of production and turnover, consolidating itself on the national and foreign market.

He was, in fact, the man of carried out in the Company's commercial strategy. Intelligence, passion for work, commercial skills and an exceptional intuition have made him understand the evolution of the market and the development of large-scale distribution.

Giuseppe Drago over the years has reorganized the business, has invested in technology, has optimized the quality of workmanship, creating a constant balance between innovation and respect for tradition. In recent years, he has also been assisted by his sons Alessandro and Pierpaolo.

The reasons behind the success of the Drago Company are therefore to be found not only in the competence acquired over the years, but also in the human component: enthusiasm , effort, professionalism, passion and love for one's work have always guided every business choice.