Veripork butchery masterpieces, the salami of Agostino are handcrafted l lhaving only Nebrodi Black Pig meat bred tosemi-wild state in the woods surrounding the territory of the small mountain village ofMyrtle ME.).
This minuteswine was risolating extinctione, but thanks to arecovery project turned out to be onemeat from the extraordinaryorganoleptic and healthy qualities today much loved by gourmets and foodies from all over the world.
Sebastiano, Luisa and Pina Agostino breed with care and passion this noble animal by allocating its meat to Fr.artisanal productions decellency and fighting alongsidei Slow Food the battle for the production ofcured meats free from nitrites, nitrates and preservatives.
